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fillet

Pronunciation: /ˈfɪl.ɪt/

The English word “fillet” has 17 meanings listed here.

noun

  1. A headband; a ribbon or other band used to tie the hair up, or keep a headdress in place, or for decoration.
  2. A thin strip of any material, in various technical uses.
  3. A heavy bead of waterproofing compound or sealant material generally installed at the point where vertical and horizontal surfaces meet.
  4. A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges.
  5. A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.
  6. A premium cut of meat, especially beef, taken from below the lower back of the animal, considered to be lean and tender; also called tenderloin.
  7. A thin featureless moulding/molding used as separation between broader decorative mouldings.
  8. The space between two flutings in a shaft.
  9. An ordinary equal in breadth to one quarter of the chief, to the lowest portion of which it corresponds in position.
  10. The thread of a screw.
  11. A colored or gilded border.
  12. The raised moulding around the muzzle of a gun.
  13. Any scantling smaller than a batten.
  14. A fascia; a band of fibres; applied especially to certain bands of white matter in the brain.
  15. The loins of a horse, beginning at the place where the hinder part of the saddle rests.

verb

  1. To slice, bone or make into fillets.
  2. To apply, create, or specify a rounded or filled corner to.

Etymology

From Middle English filet, vylette, felet, filette, flette, from Old French filet, diminutive of fil (“thread”), from Latin fīlum (“thread”).

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Definitions are from Wiktionary, extracted by Kaikki.org, and are available under the CC BY-SA 4.0 licence.